MENUS

EAT | DRINK | FUN

2645 Manhattan Blvd. STE E4
Harvey, LA. 70058
504.368.5850

(scroll down for menus)

APPETIZERS MENUS

A1. GOI CUON – Fresh Shrimp Spring Rolls (2)   3.95

Shrimp, Pork Ham w/ Bean Sprouts, Green Leaves, Mint Leaves &

Vermicelli Wrapped in Rice Paper &Served w/ Peanut Sauce

A2. TOM THIT NUONG CUON (2)   4.50

Grilled Shrimp & Pork Rolls w/ Green Leaves, Bean Sprouts, Mint, Lettuce,

Shredded Cucumber, Pickled Carrots & Roasted peanut wrapped in

Rice paper served w/mixed Fish Sauce

A3. THIT NUONG CUON – Grilled Pork Rolls (2)   4.25

Grilled Pork Rolls w/ Green Leaves, Bean Sprouts, Mint Leaves,

Lettuce, Shredded Cucumber, Pickled Carrots & Roasted Peanut

Wrapped in Rice Paper & Served w/ Mixed Fish Sauce

A4. GA NUONG CUON – Grilled Chicken Rolls (2)   4.25

Grilled Chicken Rolls w/ Green Leaves, Bean Sprouts, Mint Leaves,

Lettuce, Shredded Cucumber, Pickled Carrots & Roasted Peanut

Wrapped in Rice Paper & Served w/ Mixed Fish Sauce

A5. CHA GIO – Egg Rolls (2)   3.95

Deep friend egg rolls w/ taro root, carrots, onions, garlic, black

mushrooms, eggs, shrimp & minced pork & served w/ mixed fish sauce

A6. MUC CHIEN – Fried Calamari   6.95

Served w/ Sweet Chili Sauce

A7. TOM CHIEN BOT – Shrimp Tempura   6.95

Served w/ Sriracha Mayo Sauce

A8. CANH GA CHIEN – Fried Chicken Wings   6.95

Served w/ Sriracha Mayo Sauce

A9. NEM NUONG CUON (2)   6.95

Grilled Pork Loaf Rolls / Grilled Pork patty Rolls w/ Green

Leaves, Mint Leaves, Lettuce, Shredded Cucumber Crispy

Cake & Pickled Carrots & Served w/ Special House Sauce

A10. TOM CUON TAU HU KY   6.95

Shrimp Paste in Bean Curd Skin Ground beef wrapped in

Hawaiian leaf and grilled over charcoal

A11. HOUSE PLATTER TO SHARE   10.25

Egg Rolls, Chicken Wings, Shrimp Paste in Bean Curd Skin, and Fresh

Shrimp Spring Rolls

BANH MI SANDWICHES

Grilled French Breads are served w/ Pickled Carrot, Cucumbers, Cilantro, Japalenos & House Mayo

14. BANH MI THIT NUONG – Grilled Pork Served on French Bread   5.25

15. BANH MI GA NUONG – Grilled Chicken Served on French Bread   5.25

16. BANH MI CHA CA – Grilled Fish Cake Served on French Bread   5.95

17. BANH MI NEM NUONG – Pork Patties on French Bread   5.95

18. BANH MI XA XIU – BBQ Pork on French Bread   5.25

PHO NOODLES

P24. PHO Filet Mignon LeDALAT – 11.95

small. 7.75 large. 8.75

P25. PHO TAI CHIN – Eye round steak and fatty brisket

P26. PHO TAI NAM – Eye round steak and flank

P27. PHO TAI GAU – Eye round steak, flank and fatty brisket

P28. PHO TAI GAN – Eye round steak, flank and tendon

P29. PHO TAI SACH – Eye round steak & beef tripe

P30. PHO TAI VE DON – Eye round steak & chewy flank steak

P31. PHO TAI BO VIEN – Eye round steak & beef meatballs

P32. PHO TAI NAM GAN – Eye round steak, beef flank & beef tendon

P33. PHO TAI NAM GAU GAN – Eye round, beef flank steak, fatty brisket, & tendon

P34. PHO TAI NAM GAU GAN SACH – Eye round, beef flank steak,fatty brisket, tendon, & beef tripe

P35. PHO CHIN – Well-done brisket

P36. PHO CHIN NAM – Well-done brisket & beef flank

P37. PHO CHIN GAN GAU – Well-done brisket, tendon, & fatty brisket

P38. PHO CHIN NAM GAN GAU SACH – Well-done brisket, beef flank, tendon, fatty brisket, & beef tripe

P39. PHO NAM – Beef flank

P40. PHO NAM GAN GAU – Flank, crunchy beef & beef tendon

P41. PHO NAM GAN GAU SACH – Beef flank, tendon, fatty brisket, and beef tripe

P42. PHO BO VIEN – Beef meatballs

P43. PHO TAI – Eye round steak

P44. PHO DAC BIET – Rare beef Eye of round, beef flank,             8.75

        fatty brisket, tendon, beef tripe, & beef meatballs

P45. PHO DO BIEN – Seafood noodle w/ beef broth                       8.95

P46. PHO KHONG THIT – Noodle & beef broth without meat         6.95

PHO GA – CHICKEN PHO   SMALL 7.50 LARGE 8.50

PG47. PHO GA TRANG – White chicken breast

PG48. PHO GA DEN – Dark thigh meat

PG49. PHO GA CLASSIC – White chicken breast with thigh meat

BO KHO – BEEF STEW   SMALL 7.95 LARGE 8.95

BK50. PHO BO KHO – Beef stew served with fresh rice noodles

BK51. BANH MI BO KHO – Beef stew served with a French baguette

BK52. MI BO KHO – Beef stew served with egg noodles

BK53. BUN BO KHO – Beef stew served with vermicelli

BK54. COM BO KHO – Beef stew served with rice

HU TIEU MI KHO/NUOC     8.75 

M55. MI THAP CAM – Egg noodle pork soup combination                                      

M56. MI DO BIEN – Seafood egg noodle w/ pork soup

M57. MI GA – Chicken egg noodle w/ pork soup

M58. MI XA XIU HOANH THANH – Wonton & BBQ pork egg noodle w/ pork soup

M59. MI HU TIEU DAI THAP CAM – Combination rice noodle and egg noodle w/ pork soup

M60. HU TIEU MI THAP CAM – Combination clear noodle and egg noodle w/ pork soup

M61. HU TIEU THAP CAM – Combination rice noodle w/ pork soup

M62. HU TIEU DO BIEN – Seafood rice noodle w/ pork soup

M63. HU TIEU DAI THAP CAM – Combination clear noodle w/ pork soup

M64. HU TIEU DAI DO BIEN – Seafood clear noodle w/ pork soup

M65. HU TIEU CA – Marinated fish flat noodle w/ pork soup

HU TIEU AP CHAO – WOK FRIED NOODLES    8.75

M66. HU TIEU AP CHAO – Pan fried flat noodle stir fry

M67. HU TIEU XAO MEM – Soft flat noodle stir fry

M68. MI XAO GION – Crispy egg noodle stir fry

M69. MI XAO MEM – Soft egg noodle stir fry

COM – RICE PLATES

C70. COM TAM SUON NUONG – Grilled pork chop on broken rice   8.25   

C71. COM TAM SUON TAU HU KY – Grilled pork chop & shrimp paste in bean curd skin on broken rice 9.25

C73. COM TAM BI SUON CHA – Vietnamese style shredded pork rind,  8.95

          grilled pork chop, and pork cake on broken rice

C74. COM TAM THIT NUONG – Grilled pork on broken rice   8.25

C75. COM TAM THIT NUONG TAU HU KY – Grilled pork,   9.25

          shrimp paste in bean curd skin on broken rice

C76. COM TAM BI CHA THIT NUONG – Vietnamese style shredded     8.95

          pork rind, grilled pork and ground pork cake on broken rice

C77. COM GA NUONG – Grilled chicken on steamed rice  8.75

C78. COM TOM NUONG – Charbroiled shrimp on steamed rice  8.95

C79. COM SUON BO DAI HAN – Thinly sliced Korean style BBQ short ribs over yellow rice.   10.95

         Served w/ Kimchi, pickled carrots, steamed broccoli, and mixed soy sauce

C80. COM GA XOI MO – Seasoned fried cornish hen on        10.95

          yellow rice served w/ sourand spicy sauce

C81. COM THIT NUONG LAP XUONG – Grilled pork and Chinese sausage on broken rice  8.95

C82. COM DAC BIET LeDALAT – Pork chop, shredded pork,                   9.95

          ground pork cake, w/ bean curd skin and fried egg on broken rice

COM XAO – STIR FRIED PLATTER 9.95

X82. COM XAO THAP CAM – Combination stir fry of shrimp, squid, beef, chicken, and assorted vegetables

X83. COM XAO DO BIEN – Seafood stir fry w/ assorted vegetables

CHICKEN   9.95

X84. COM GA XAO RAU CAI – Chicken & assorted vegetables stir fry

X85. COM GA XAO XA OT – Spicy chicken stir fry w/ lemongrass, chili, and green onions

X86. COM GA XAO NAM ROM – Combination stir fry of shrimp,

         squid, beef, chicken, and assorted vegetables

X87. COM GA XAO GUNG – Spicy chicken stir fry w/ giner, chili, white onions, and green onions

X88. COM GA XAO CA TIM – Spicy chicken stir fry w/ eggplants, chili, white onions, and basil leaves

BEEF   9.95

X89. COM BO XAO RAU CAI – Beef & assorted vegetables stir fry

X90. COM BO XAO SA OT – Beef stir fry w/ lemongrass, chili, white onions, and green onions

X91. COM BO XAO BONG CAI XANH – Beef & broccoli stir fry

X92. COM BO XAO OT DA LAT – Beef & bell pepper

X93. COM BO XAO LA QUE – Spicy beef & basil leaves

X94. COM BO LUC LAC – Shaken beef

BUN XAO  9.25

X95. BUN BO XAO CU HANH – Sliced beef stir fry w/ white onions & green onions

X96. BUN BO XAO SA OT – Sliced beef stir fry w/ fresh  lemongrass, chili, and green onions

X97. BUN GA XAO TOI – Chicken stir fry w/ fresh garlic,  chili & green onions

X98. BUN GA XAO SA OT – Chicken stir fry w/ fresh  lemongrass, chili & green onions

COM CHIEN – FRIED RICE  9.25

All fried rice comes with peas, carrots, eggs and garlic.

X99. COM CHIEN DUONG CHAU – Deluxe fried rice

X101. COM CHIEN THAP CAM – Combination fried rice

X102. COM CHIEN TOM – Shrimp fried rice

X103. COM CHIEN GA – Chicken fried rice

X104. COM CHIEN BO – Beef fried rice

THUC AN CHAY – VEGETARIAN CHOICE

V1. GOI CUON CHAY (2) – Tofu spring rolls  3.50

V3. BUN DAU HU XAO XA OT – Vermicelli bowl w/ bean sprouts, lettuce, shredded cucumber,  8.95   

       mint, roasted peanuts & pickled carrots. Topped w/ fried tofu stir fry, lemongrass, chili & green onions

V4. HU TIEU XAO CHAY (SOFT OR CRISPY) – Vegetarian flat noodle stir fry w/ fried tofu, veggie ham,

       bok choy, broccoli, carrot, mushroom & white onions    9.50

V5. MI XAO CHAY – Yellow noodle stir fry w/ fried tofu, veggie ham, bok choy, broccoli,

       carrots, mushrooms served w/ steamed rice 9.50

V6. COM XAO CHAY – Vegetarian delight – Veggie ham & fried tofu stir fried w/ bok choy, broccoli, carrot,

       mushroom served w/ steamed rice  9.50

V7. COM DAU HU XAO XA OT – Tofu lemongrass         9.50

V8. DAU HU RANG MUOI  – Shaken tofu          9.50

V9. COM CHIEN CHAY – Veggie fried rice        9.50

CANH CHUA – VIETNAMESE HOT & SOUR SOUPS

120. CANH CHUA CA – Catfish    13.25

121. CANH CHUA GA – Chicken breas    11.50

122. CANH RAU CAI – Vegetables    10.95        

123. CANH CAI CHUA SUON – Baby pork spare rib & Pickled

       Mustard Green 14.20

123. CANH XA LACH SON – Water Crest   11.25

LAU – HOT POTS

124. LAU THAP CAM – House Special Hot Pot

125. LAU CA –  Fish hot pot

126. LAU MAM – Fermented fish with eggplant hot pot

127. LAU DO BIEN – Seafood Hot Pot

128. LAU DUOI BO – Ox tail hot pot

129. LAU THAI – Thai style Hot Pot

130. LAU DE – Goat Hot Pot

131. LAU NGHEU – Clams Hot Pot  /  SMALL 25.00 – LARGE 40.00

FISH – SEA FOOD

132. CA KHO TO – Cat Fish in Clay Pot  12.95

133. CA HAP –  Steamed whole fish  22.25

134. CA SOT CA – Deep fried whole fish with tomato sauce    22.00

135. CA CHIEN – Deep fried whole Fish  20.95

136. NGHEU XAO HANH NGUNG – Clams Sauteed with Ginger and Onion 20.00

137. NGHEU XAO XA TE –  Stir Fried Clam with Satay Sauce    20.00

138. NGHEU XAO LA QUE – Clam stir fried with basil leaf   20.00

TOM – SHRIMP

139. TOM RANG MUOI – Szechuan Pepper Shrimp 20.00

140. TOM RIM MAN –  Shrimp simmered with sweet onions  20.00

139. TOM NUONG MUOI OT – Grilled Shrimps with Salt & Chili Sauce  20.00

140. TOM RANG ME –  Fried Prawns in a Tamarind Sauce   20.00

MUC – SQUID

141. MUC RANG MUOI – Szechuan pepper squid  20.00

142. MUC XAO CHUA NGOT – Squid Stir-Fry with sweet & sour sauce  20.00

143. MUC HAP HANH GUNG – Squid steamed with ginger sauce & shallots  20.00

GHE – BLUE CRAB

144. GHE RANG MUOI – Szechuan pepper blue crab 20.00

145. GHE RANG ME –  Blue crab in in a Tamarind Sauce    20.00

TOM HUM – LOBSTER – Market Price

L10. TOM HUM XAO HANH GUNG – lobster sauteed with Ginger and Onion

111. TOM HUM NUONG BO TOI – Roasted Garlic Butter Lobster

L12. TOM HUM RANG MUOI – Szechuan Pepper Lobster

OC – SNAILS

L13. OC LEN XAO DUA – Sea snails in coconut cream 20.00

114. SO TIEN XAO LA QUE –  Mussels sauteed with basil leaf  20.00

L15. SO TIEN NUONG MO HANH – Mussels stir fried with basil leaf  20.00

L15. OC DO WASABI – Arctic surf clams w/ wasabi  20.00

OTHER

RAU CAI – VEGETABLE 10.95

162. RAU MUONG XAO TOI – Chinese watereress with garlic sauce

148. RAU MUONG XAO CHAO – Water spinach in bean

                                                            curd chili sauce

149. CAI NGOT XAO TOI – Mashed garlic with Chinese spinach

150. CAI LAN XAO DAU HAO – Chinese broccoli with oyster sauter

151. CAI LAN XAO TOI –  Mashed garlic with chinese broccoli

GOI – VIETNAMESE SALAD

152. GOI CA – Vietnamese fish salad     28.00

153. GOI OC DO – Arctic surf clams salad    30.00

154. GOI THAI – Spicy thai salad    20.00

155. GOI CHAN GA – Chicken feet sald   20.00